CSEC Kick-off Workshop

Martin Bodin (U Chile)

Raimil Cruz (U Chile)

Tomas Díaz (U Chile)

Hans Fehrmann (U Chile)

Elizabeth Labrada (U Chile)

Fabián Mosso (U Chile)

Guillaume Munch (Inria Nantes)

Federico Olmedo (U Chile)

Pierre-Marie Pédrot (MPI)

Matthieu Sozeau (Inria Paris)

Nicolas Tabareau (Inria Nantes)

Éric Tanter (U Chile)

Matías Toro (U Chile)

Beta Ziliani (U Córdoba)

lunches will be at restaurant Picadelly, on club hipico street, 5 min walk from the DCC. It's both a pizza place and a restaurant with 4-5 “menu of the day” options. Aprox 4.000 CLP.

Wednesday or Thursday afternoon (to be confirmed), 6pm, we will visit Inria Chile offices in Santiago

We will coordinate dinners every evening

Friday afternoon/evening: pool + asado at Éric's place

tentative: trip to Cajon del Maipo - termas de colinas over the week-end

for any question contact Éric on phone/whatsapp (+56990990028)